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What if collaboration could accelerate the shift to more sustainable food? That’s the idea behind The Protein Community, an international network initiated by Foodvalley Nl in 2017 to drive the protein transition. What started in the Netherlands has now grown into a thriving European community helping companies scale new plant-based products, ingredients and technologies.

What if chip technology could help solve one of the biggest agricultural challenges? This technology is precisely what OnePlanet Research Center is working on. Based in Gelderland, the region where 42% of Dutch nitrogen-sensitive nature is located, this innovation hub is pioneering affordable sensor systems to help farmers accurately measure emissions like nitrogen and methane.

The Netherlands is serious about reducing food waste. One of the key drivers? Stichting Samen Tegen Voedselverspilling (Food Waste Free United): a fast-growing publicprivate
coalition launched in 2018, now counting over 100 partners.

In the coming weeks, FoodX will host several international delegations interested in the Dutch agrifood ecosystem, from ao Ukraine, South Korea, and Thailand.

It was a pleasure to host old and new friends from Thailand at FoodX Netherlands and the World Food Center only last week.

In recent weeks, multiple international delegations explored the dynamics of the Dutch agrifood ecosystem and the innovations that have their origin in the Netherlands. We welcomed a delegation from Egypt…

The Netherlands has a vibrant food & agriculture innovation landscape. If you want to be inspired, find partners…

A National Food Strategy for Sweden was introduced in 2016 by the national government. The food strategy seeks to enhance food security and helps make agriculture more productive and sustainable…