Blog

It was a pleasure to host old and new friends from Thailand at FoodX Netherlands and the World Food Center only last week.

In recent weeks, multiple international delegations explored the dynamics of the Dutch agrifood ecosystem and the innovations that have their origin in the Netherlands. We welcomed a delegation from Egypt…

The Netherlands has a vibrant food & agriculture innovation landscape. If you want to be inspired, find partners…

A National Food Strategy for Sweden was introduced in 2016 by the national government. The food strategy seeks to enhance food security and helps make agriculture more productive and sustainable…

In October 2023, the Dutch government confirmed €60 million to support an ecosystem around cellular agriculture, the technology to produce animal products such as meat and milk proteins directly from animal and microbial cells. It is the world’s largest ever financial support by a national government for cellular agriculture.

Photocredits: https://www.cellulaireagricultuur.nl/

Starting in February, we are seeking a dedicated student with a background in business, communication or Food & Business to contribute significantly to our mission to elevate Dutch agrifood innovations globally.

Earlier this week we welcomed a delegation of the Fribourg State Council in Foodvalley as innovation heart of the agrifood sector in the Netherlands. As different as the Netherlands and Switzerland might look on first sight, the similarities when it comes to agro food and related challenges was striking. It was a great pleasure to welcome this delegation at FoodX and we are looking forward to future collaborations!

On May 11th, FoodX Netherlands is organizing the next FoodX Talk on “Finding the Sweet Spot: Cost and Quality in Food Production” together with Cibus Nexum at the World Food Center in Ede, the Netherlands .